I’m sorry for not having any words lately. There just seems to be very little to say.
I found the last ingredience to make juice (syrup?) out of the leaves of our back currant bushes today… So in 3 days we will have something to drink! =) I suspect it will mix very well with alcohol, but I bet it will taste divine without it. The mix standing around in my fridge now smells very nice! =)
Weird substances used for jam-making and such can not be found around the same place you find flour in the store. It’s by the spices. Remember that till next time, Vidde!