This article tells us that risks of breast cancer increases if you eat well done meat from the barbeque.
So my mum might be at risk then. She loves burnt things. Sausages, bread… I’v never heard her ask for burnt meat though. But I suspects she likes it wee-ee-eell done if she gets to choose.
What about me then? I’m allways asking about the specific meat I’m cooking. Is this dangerous to eat raw? Can I make this bloody and still eat it without getting sick? And I hate that black stuff that gets on food that is too well done. I prefer my toast just heated up, not actually grilled.
So finally I have an excuse too! =) Hmmm… But I allready allways said that black stuff gives you cancer. Is this really news?