Torsk med äggsås

It’s one of my fauvorite foods. Too bad it takes a long while to make it.

1. Take some frozen cod fillet (only this time I am using something labeled “hoki” since I seem to remember hearing something about cod being in danger of extinction)
2. Put the fish as it is in some kind of container that can endure the heat of the oven
3. Turn the oven on and put some onions and salt and pepper on the fish
4. Possibly put some water on the fish
5. Put it all in the oven
6. Boil some eggs and dice them
7. Melt some butter in a saucepan together with a bouillon cube (of wich kind you like. I am using a vegetable one today)
8. Add som flour.
9. Stir for a while
10. Remove from heat
11. But in some of the water from the fish (if there is any) and some tap water
12. Stir
13. Put back on the heat and stir untill a satisfactory consistency is achieved
14. Put the eggs on top of the fish and put the sauce on top of that
15. Let it all sit in the oven for a really long while. Possibly stir from time to time to see what is up with the fish. Add some water if nessecary
16. Depending of the consistency of it all, serve as soup or with potatoes or something

Yes, I do realize that I have no clue about timespans or quantities. I never do. I just can’t see the fun in creating if I am measuring it all… Maybe I will boil some potatoes now! =)